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Shrimp And Snow Pea Stir-Fry

2 tablespoons sesame oil, divideddana-devolk-696161-unsplash

1 onion, cut into thin strips

1 tablespoon minced garlic

1/8 teaspoon red pepper flakes

1 pound large shrimp, peeled and cleaned

2 cups snow peas

1 red bell pepper, sliced

1/2 cup sliced water chestnuts

1 tablespoon sesame seeds

1/8 teaspoon salt

1 cup brown rice, cooked

In a wok or large skillet, heat 1 tablespoon oil until hot, then add the onion, garlic, ginger and red pepper flakes. Stir while cooking for several seconds. Now add the shrimp and cook without stirring for 1 minute. Add the remainder of the oil and cook for another minute.

Next, add the snow peas, bell pepper, water chestnuts and sesame seeds. Cook, stirring, for 2 minutes, then add the salt, making sure to sprinkle it evenly over the vegetables. Cook for about 2 minutes or until the shrimp is no longer pink.

Serve over cooked brown rice.

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