1/4 cup lime juice
Place all ingredients in a large ziploc bag.
Add chicken pieces to bag, seal, and put in refrigerator overnight.
When ready to cook, preheat grill to medium.
Take chicken out of marinade and place, skin side down, on grill grates on indirect heat; close grill.
When the skin crisps, turn and grill until meat is cooked through; about 15 to 25 minutes depending on the cuts of chicken.