image image image image image

Curried Eggs

•8 large eggscurried eggs
•1/4 cup (60ml) oat milk
•1/2 tsp. curry powder
•1/8 tsp. ground cardamom, optional
•2 medium tomatoes, chopped
•1 tsp. coconut oil

In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.

Heat the oil over medium heat. Pour in the egg mixture; cook and stir until eggs are thickened, and no liquid egg remains. Serve with fresh chopped tomatoes or Pico de Gallo

Serves: 4
Prep: 5 mins
Cook: 10 mins
Nutrition per serving:
182 kcal
11g Fats
4g Carbs
13g Protein

Leave a Reply