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Beefy Meatball And Parmesan Soup – Crockpot

1 lb ground beef
1 egg, beaten
1/4 cup almond meal or flourinstapot
1/2 tsp dried oregano
1/4 tsp garlic flakes
1/2 tsp kosher salt
1/4 tsp black pepper
4 cups beef broth
1 red bell pepper, diced
1 green bell pepper, diced
2 celery stalks, diced
1 small onion, diced
1 cup sliced fresh mushrooms
4 oz fresh Parmesan cheese, shaved into shards or coarse grated

Prepare meatballs; put first 7 ingredients in bowl and mix well with hands, then form into golf ball size meatballs and set aside.
Put remaining ingredients, EXCEPT Parmesan cheese, in crockpot, stirring to combine, then place meatballs on top and push down into the liquid mixture.
Put crockpot on LOW, cover, and cook for 5 to 6 hours.
Uncover and sprinkle Parmesan cheese shards over the top. Serve immediately.
Will serve 4.

Can substitute ground turkey or chicken

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