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BBQ Thai Meatball Skewers

11 ozĀ ground beef ( or any other ground meat)meatballs
3 shallots, finely chopped
3 cloves garlic, chopped
1 inch piece fresh ginger, grated
1 tbsp green peppercorns, crushed
2 tsp fish sauce
2 tsp brown sugar
Lime wedges
Wooden skewers (optional)

(Serves 4)
Soak the wooden skewers in water to prevent them burning.

Ground meat in bowl. Add the ginger, garlic, shallots, peppercorns, fish sauce and brown sugar and combine with your hands. Form the mixture into balls using about 2 tsp of mixture at a time. Put three balls on each skewer.

Heat up your BBQ grill and oil lightly. Cook the meat for about 7 to 8 minutes or until the meat is cooked through.
Serve with the lime wedges.

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