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Balsamic Orange Saucy Salmon

3/4 cup fresh orange juicesalmon_grillled

1/2 cup balsamic vinegar

2 tbsp olive oil

2 tbsp onion, finely minced

2 tsp chopped parsley

2 tsp basil, chopped

2 tsp chopped mint

2 tbsp orange zest

1/8 tsp kosher salt

dash freshly ground black pepper

4 fillets salmon (6 oz each)

Kosher salt

Freshly ground black pepper

2 tbsp olive oil


Preheat oven to 450 degrees.

Combine the first 10 ingredients in a glass jar, cover tightly, and shake well to mix; set aside.

Season salmon fillets with salt and pepper to taste.

Heat olive oil over medium-high heat in a large oven-proof skillet.

Place salmon fillets in the pan, skin side down, and cook until skin starts to crisp.

Transfer skillet to the oven and bake for around 8 to 10 minutes.

Transfer cooked salmon to a serving platter and keep warm while finishing the sauce.

Pour the sauce from the jar into the skillet. Put on burner set on high and stir to warm through.

Spoon sauce over salmon and serve immediately.

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